Cookin’

Steak that is stuffed with onions and garlic that I made.

Blackberry crisp that I made. It was super delicious! Recipe is posted.

Last weekend I made a delicious meal for myself, as you can see from the pictures. It was a steak that I stuffed with onions and garlic and had seasonings on. It was sooooooo good. But my favorite part was the blackberry crumble. I love blackberries out of all berries. I almost like them more than watermelon or pickles. Anyways, the blackberry crumble was so delicious and warm and yummy that I wanted to share the recipe. Here’s what you’ll need:
8 inch square dish
1 large mixing bowl and 1 medium mixing bowl
1/3 cup granulated sugar
1/3 cup and 3 tablespoons all- purpose flour
4 cups of blackberries
1 tablespoon lemon juice
1/2 cup firmly packed light brown sugar
1/2 cup oats
1/4 cup butter, softened
Then you’ll need to preheat the oven to 375 degrees. Combine sugar and 3 tablespoons flour in the large bowl and mix well. Add the blackberries and lemon juice; stir gently. Spoon that stuff into the 8-inch dish. Combine brown sugar, oats, and remaining flour in the medium bowl and mix well. Cut in the butter with a pastry blender(if you have one, if not just go at it with a mixing spoon) until coarse crumbs form. Sprinkle this stuff over the blackberry mixture. Then bake it! it’ll take about 35-45 minutes, or until the top is golden brown and the blackberries are bubbling. Cool it before you eat it, but you’ll still want to eat it warm.
Ta-da! It’s pretty easy to make and it’s super good!

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